Vanilla Blueberry Almond Milk

Vanilla Blueberry Almond Milk

You may be wondering why switching to almond milk might be a good idea. Well, let me tell you, it's not just because of the delicious, creamy flavor - it's also an incredibly healthy option! If you're looking for a healthier way to indulge in your favorite almond treat, why not try a homemade almond milk recipe with some added blueberries? Not only will it taste great, but you'll also be getting a healthy dose of vitamins and minerals, too! So go ahead, make the switch - your body will thank you for it!

Here’s what you’ll need to make your own Vanilla Blueberry Almond Milk.


- 1 ounce of AlmondRx (1 single serving pack)

- 1 cup filtered water

- 2 teaspoons of agave nectar or maple syrup

- 3 teaspoons pure vanilla extract

- 1/4 cup blueberries (optional)


1. AlmondRx are skinless almonds so no need to soak the almonds in filtered water for at least 4 hours, or overnight, to soften them up as you do with Raw Almonds.

2. Add 1 ounce of AlmondRx to a Nut Milk Maker or high-speed blender with 1 cup of filtered water.

3. Blend on high for 2-3 minutes until they are completely broken down and you have a creamy mixture.

4. Strain the mixture through a nut milk bag or cheesecloth and discard the almond pulp or save the pulp for another recipe.

5. Return the strained almond milk to your blender and add the agave nectar, maple syrup and vanilla extract.

6. Blend everything together for 1-2 minutes until combined.

7. If desired, add the blueberries and blend until smooth.

8. Pour the almond milk into a jar or container and refrigerate for up to 5 days.

9. Enjoy your Healthy and Tasty AlmondRx Vanilla Blueberry Almond Milk!

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